How to Lose Fat – The TRUTH About Fat Loss

How to Lose Fat – The TRUTH About Fat Loss

Even though the main impetus of Music Strong is to help people create stronger, less pain-riddled, more mobile, fully functioning bodies (with an emphasis on musicians) as a personal trainer, the majority of my clients still come to me with one main goal in mind: FAT LOSS.  That’s why YOU would hire a personal trainer, right? Even though exercise can have a great impact on body composition (within the realm of gaining shape, muscle, more definition, etc.) the results you do or do not achieve when it comes to fat loss are directly related to what goes in (or does not go into) your mouth.

With every program I write, I give each client some general nutritional advice. My goal is to educate my clients on good food choices that will help them achieve their goals, but most can’t, won’t or just don’t seem to follow it because I’m “too vague”. You see, most diets today use gimmicks to achieve results.  They have one thing in common though, and that is that they achieve the same goal, the one true thing that will achieve fat loss, A CALORIC DEFICIT. If you do not eat less than you need, you will not lose weight/fat, period.

I don’t care if it’s organic, vegan, vegetarian, home-grown, scratch-made or anything else – you eat more than you need you won’t lose. PERIOD.

  • Weight Watchers has you track points. You stay at your points or under and you lose weight because you have created a CALORIC DEFICIT.
  • Adkins eliminates all carbs = less calories = CALORIC DEFICIT
  • Paleo eliminates processed foods and grains, this has you eating less calorically dense foods which can = a CALORIC DEFICIT.
  • “Clean Eating” has you eliminate most processed foods (which are more calorically dense) and focus on “clean” foods (i.e. 1-ingredient, non-packaged items) causing you to fill up faster on less calories which =  A CALORIC DEFICIT.
  • Even Slim Fast: 2 shakes per day and a “sensible dinner”. What the heck does that mean? You know, deep down what that means, it’s common sense, it’s what your ENTIRE diet should be comprised of, however, since you replaced 2 meals with liquid you have created a CALORIC DEFICIT.

See a trend?

Sadly, most people think that the balanced approach won’t work for them because it’s “too vague”.  Sure, it’s more vague because you don’t eliminate entire food groups, you have less rules and you know what the real problem is?  It makes you WORK for it.  It means you have to educate yourself.  You have to read labels, count calories, write down your food and most of all PAY ATTENTION.  This is the main problem for our country, we have no attention span and when it comes to fat loss, which is hard enough on its own, telling us to work for it by:

  • cooking meals yourself (not pre-packaged diet foods via Lean Cuisine, etc)
  • Reading nutritional labels
  • writing down what you eat
  • counting calories – yes ALL of them
  • planning out what you are going to eat for the day with each meal having protein, carbs and fat, and not just eliminating a food group or a meal all together…

Yes, it’s harder, but it’s also worth it.  Why? Because you can eat like a normal person, just less and lose. And the kicker is, when you get to the weight at which you want to be, you can maintain that weight doing the same things that got you there, only eating a little bit more.  What happens when Atkins is over? You eat carbs again, you get fat again. Why? Because you didn’t change your HABITS.

More work, but worth it.  Enough of my ranting, listen to the author below (full link is above to the blog) – they say it so eloquently. :)

 

How To Lose Fat – The TRUTH About Fat Loss

There’s a million reasons why people fail to lose fat, but somewhere at the top of that list is just a fundamental lack of understanding of the scientifically proven principals of how to lose fat.

To show you exactly what I mean, let’s start this off with a list of things that DON’T cause fat loss.

Things That DO NOT Cause Fat Loss:

  • Eating healthy.
  • Eating “clean.”
  • Eating less carbs.
  • Eating less fat.
  • Eating less junk food.
  • Eating less sugar.
  • Eating 6 smaller meals per day/every 3 hours.
  • Eating “good” foods instead of “bad” foods.
  • Not eating after 7pm.
  • Cardio.
  • Weight training.
  • Building muscle and/or getting stronger.
  • And MUCH more.

These are all things that can definitely HELP a person lose fat and can definitely assist in the overall fat loss process. But, in and of themselves, not a single thing on that list actually causes fat to be lost.

They never have, and they never will. In fact, not a single one of these things actually needs to be done. You can do the complete opposite of every item on that list and still lose fat just fine so long as one specific thing IS being done.

So, what is this “thing?” What actually causes fat loss? Let’s find out…

How To Lose Fat: The One Absolute Requirement

Simply put… a caloric deficit. That is the scientifically proven “secret” to losing fat. It literally can’t happen any other way.

So just what is a caloric deficit? It’s what happens when you burn more calories than you consume (or consume less calories than you burn… just another way of saying the same thing).

Basically, every single person has a unique calorie maintenance level. This is the amount of calories that your body requires each day to burn for energy to perform all of the tasks it needs to perform. From intense exercise like cardio and weight training, to simple daily tasks like brushing your teeth and getting dressed, to the various physiological functions needed to keep you alive (like digesting and breathing).

Calories are what our bodies use for energy to do all of these things, and we provide these calories via the foods we eat. As a result, 3 things can happen…

The 3 Calorie Intake Scenarios

  1. If we consume the SAME number of calories that our bodies need to burn each day, we will be at our maintenance level. Our weight will be maintained because all of the calories we needed were provided. No more, no less.
  2. If we exceed this amount and therefore consume MORE calories than our bodies need, all of the left over calories that weren’t burned will then be stored on our body in some form for later use. And guess what form it’s most often stored in? Yup… body fat! This is known as a caloric surplus, and it is the one and only cause of fat gain.
  3. But what we’re interested in is the opposite of this… a caloric deficit. This is what happens when we consume LESS than our maintenance level amount. What happens then is that our bodies are forced to find some other source of energy to burn instead. And guess what that source most often is? Yup… your own stored body fat! And this is the one and only cause of fat loss.

So if you maintain your current weight eating 2500 calories per day (just an example), you will gain weight (mostly in the form of body fat) if you consumed 3000 calories per day. However, you would lose weight (mostly in the form of body fat) if you consumed 2000 calories per day.

This all remains true regardless of what the source of those calories are (carbs, fat, protein, healthy, unhealthy, clean, dirty, processed, unprocessed… whatever) or when/how they were consumed (after 7pm, in 3 large meals, in 6 small meals, every 2 hours, every 5 hours, whatever).

Exercise Can Play A Role, Too

See how it works? These are the proven fundamentals of how to lose fat, and that was a simple example of how to create the required caloric deficit via your diet alone (by eating less calories). I mention this because that same deficit could have also been created via exercise (by burning more calories).

Meaning, you could have still eaten 2500 calories for the day in the previous example, but then burned an additional 500 through exercise thus creating the same caloric deficit. Both scenarios would effectively cause fat loss, as would a third scenario where you did a combination of both (diet AND exercise).

But no matter which way you choose to do it, one absolute requirement ALWAYS stands. In order to lose fat, you MUST create a caloric deficit. Nothing else works.

But Then How Do Other Fat Loss Diets Work?

This is the point when various stubborn, misinformed or just annoyingly stupid people like to mention that other diets cause people to lose fat all the time, and those diets have nothing to do with creating a caloric deficit.

I mean, people lose fat on low carb diets, low fat diets, paleo diets, vegan diets, raw food diets, diets that involve eating “clean” instead of “dirty” or not eating after a certain time at night, and countless other types of diets that involve every gimmick, fad and method you can think of except the specific task of creating a caloric deficit. But yet, they have all caused people to successfully lose fat.

What the hell? How can that be? If the only requirement for fat loss is a caloric deficit, and all of these diets have nothing to do with a caloric deficit, then how do they work? Obviously I must be wrong about all this calorie stuff, right?

Wrong.

You see, all of these diets and methods just indirectly cause you to create that caloric deficit.

What I mean is, any diet that actually causes you to lose fat did so because it caused you to create a caloric deficit. That’s a fact. There is literally NOTHING else that could possibly make it happen. This is the most basic proven science of the human body. Calories in vs calories out (aka the law of thermodynamics) is ALWAYS the basis for fat loss (or gain).

These diets and methods might never come right out and admit that or say you just need to eat less calories (partly because it doesn’t fit with their gimmick, partly because people don’t want to hear that they have to [GASP!] count calories or [GASP!] eat less of them, and partly because it’s hard to make money off of something that is simple, obvious and free.)

BUT every successful fat loss diet makes you do it anyway. How? By getting you to do things that just so happen to restrict or reduce your calorie intake. For example…

  • Eating less carbs means you’re eating less calories.
  • Eating less fat means you’re eating less calories.
  • Eating less “dirty” junk food means you’re eating less calories.
  • Eating less processed foods means you’re eating less calories.
  • Eating less grains means you’re eating less calories.
  • Not eating after 7pm causes you to eat less calories.
  • A raw food diet, vegan diet, paleo diet or any remotely similar diet eliminates many of the foods you were regularly eating, which means you’re now eating less calories.

Noticing a trend? In every single case, less calories end up being eaten. And like magic, it causes you to lose fat. But what some people incorrectly think is that it was the reduction in carbs, or fat, or grains, or sugar, or junk food, or processed food, or not eating after 7pm or whatever else that made it happen.

It wasn’t.

It was the reduction in calories that indirectly came as a result of all of these other things. Sure, these “things” are what caused the deficit to be created, but the deficit itself is what actually caused you to lose fat.

And that’s how various fat loss diets/methods work despite not directly making you eat less calories. They just get you to do things that make you eat less calories anyway.

There’s A Ton Of Ways To Create Your Deficit… Pick Your Favorite

Now, if you want to create your caloric deficit by using any of these diets and methods, that is perfectly fine by me. If any of these or other manners of eating appeal to you for whatever reason, then I’m all for you using it to reach your fat loss goals.

But if you’d rather just directly create your ideal caloric deficit and then get the calories you do consume from a nice balance of protein, fat and carbs comprised solely of foods you actually enjoy eating in a format that is actually convenient and preferable for you, then that’s fine by me too.

In fact, it’s what I personally do and most often recommend. I explain exactly how to do it (for FREE) right here: The Best Diet Plan

The point I’m making however is that in every single case with every other diet or method, the reason it works is simply because a caloric deficit was present. And if it didn’t work, then it’s simply because a caloric deficit wasn’t present.

There is no other magic or voodoo involved in the actual cause (or lack thereof) of fat loss. It always comes down to calories in vs calories out.

But wait, what’s that? You think I’m lying? You think I’m making this all up? You think this is just my opinion or gimmick?

If for whatever reason you still aren’t convinced that what I’m saying is true and accurate (likely as a result of years of nutritional brainwashing), then allow me to present some additional proof.

Still Don’t Believe Me? Here’s Some Proof…

There is such an overwhelming (and seemingly infinite) amount of legitimate evidence showing that everything I’ve explained thus far is 100% true and accurate that I honestly don’t even know where to begin.

So, here now is just a SUPER TINY sample of some of the MANY examples that come to mind…

  • Metabolic and behavioral effects of a high-sucrose diet during weight loss.
    This study took 2 groups of women and put them on similar hypocaloric diets (meaning below maintenance level so that a caloric deficit was present). The only difference between the diets of the two groups is that 43% of one group’s daily calorie intake came from sucrose (aka table sugar), while just 4% of the other group’s daily calorie intake came from sucrose. Guess what happened? Despite one group eating a VERY high sugar diet and the other group eating a VERY low sugar diet, they both lost equal amounts of weight and body fat. Why? Because it’s NOT the source of your calories that causes fat loss, it’s the presence of a caloric deficit.
  • Increased meal frequency does not promote greater weight loss [...]
    This study took 16 overweight men and women and split them into 2 groups. They then had each person in each group create the same sized caloric deficit and then consume that same calorie intake every day for 8 weeks. HOWEVER, they had one group eat 3 meals a day, and the other group eat 6 meals a day. Guess what happened? They all lost the same amount of weight. In fact, the study showed that there was no difference at all in fat loss, appetite control, or anything similar. Why? Because meal frequency doesn’t affect your ability to lose fat or gain fat. Calories do.
  • Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate [...]
    This study took 83 subjects, estimated the daily calorie requirements of each person (aka their maintenance levels), and then created a caloric deficit of 30%. They then divided them up into 3 groups. The first had only 4% of their total daily calorie intake coming from carbs. The second had 50% of their total calorie intake coming from carbs. The third had 70% of their total calorie intake coming from carbs. Guess what happened? Even though some people were eating a VERY LOW carb diet and others were eating a VERY HIGH carb diet… they all lost the same amount of weight and body fat. Why? Because low carb or high carb isn’t what makes us gain or lose fat. Calories are, regardless of how many of them come from carbs.
  • Similar weight loss with low-energy food combining or balanced diets.
    This study divided 54 obese patients up into 2 groups, both of which were put on low calorie diets (meaning a caloric deficit was present) and fed similar percentages of protein, fat and carbs. HOWEVER, one group was given a more balanced diet comprised of meals that contained protein, fat and carbs, while the second group had their carb and fat calories separated so they were not eaten together in the same meal. Guess what happened? They all lost the same amount of weight and body fat. Why? Because the manner in which you combine foods, organize your meals and consume your daily calories isn’t what causes fat loss. A caloric deficit is.
  • Fat loss depends on energy deficit only, independently of the method for weight loss.
    This study divided its subjects up into 2 groups, and had them both create the same sized caloric deficit. HOWEVER, the difference between them was the manner in which this deficit was created. One group did it by eating less total calories (diet alone), but the other group did it by eating less total calories AND burning more calories by doing cardio (a combination of diet AND exercise). But again, the total weekly caloric deficit was the same for both groups. Guess what happened? They all lost the same amount of weight and body fat. Why? Because a deficit of X calories is a deficit of X calories regardless of whether you burned those calories off via cardio or just didn’t eat them in the first place. Fat loss isn’t about how you create the deficit, it’s just about the deficit itself.
  • The Twinkie Diet
    You know what? This one is so F-ing fantastic that a quick bullet point just doesn’t do it justice. So…

The Twinkie Diet

And finally, here’s the holy grail of proof for anyone that’s still even remotely skeptical that this whole calorie thing (and by “thing” I mean scientifically proven fact) truly is the singular answer to the almighty “how to lose fat” question.

In 2010, Mark Haub (who is a professor of human nutrition at Kansas State University) wanted to prove the very same thing I’ve been explaining: that fat loss and fat gain always happen as a result of calories in vs calories out, and that a caloric deficit will ALWAYS cause a person to lose fat no matter what food sources those calories come from.

To do this, Mark took things to a very extreme point-making level that I would never actually recommend, but absolutely love for the purpose of proving that calories are what matter most.

Specifically, Mark went on a 10-week diet comprised primarily of snack foods. Twinkies, Little Debbie cakes, Doritos, Oreos, sugary cereals like Corn Pops and other equally crappy foods that are all highly processed, lacking in nutritional value, loaded with sugar and “bad” carbs, high in “bad” fat, contain trans fat, and possess other similar traits that are common among typical “junk food.”

But, he also created a caloric deficit.

He went from eating 2600 calories per day (his estimated maintenance level) to eating about 1800 calories per day instead. He just so happened to get the majority of those 1800 daily calories from the most junky foods you can think of.

The purpose? To prove that despite his daily diet being loaded with sugar-filled garbage and junk food, he’d still lose fat just fine because a caloric deficit was present.

The result? He lost 27lbs in 2 months and reduced his body fat percentage from 33.4% to 24.9%.

The conclusion? A caloric deficit is the sole cause of fat loss. Even if those calories come from the shittiest sources known to mankind, fat will STILL be lost. It’s not the source or the quality of those foods and the calories they provide… it’s the total quantity of it all.

The Opposite Is True, Too

And even though Mark didn’t do a reverse version of this “experiment,” the opposite would be true, too. Meaning, creating a caloric surplus, regardless of the content of those calories, will ALWAYS cause those excess calories to be stored on your body in some form (most often as body fat).

This is equally true whether those calories come from only the healthiest, “cleanest,” most natural and nutritious foods on the planet, or the same type of junky garbage eaten in Mark’s experiment. What matters is the caloric surplus itself, not the form or manner in which that surplus was provided.

Or, to put it another way, eating too many “healthy” and “clean” foods will make you fat just the same as eating too many “unhealthy” and “dirty” foods will. It’s always the “eating too much” part that causes this to happen, not the specific foods that were or were not eaten.

The Example Is Extreme, But Understand Its Point

Yes, what Mark did is a CRAZY extreme example, and NO, I’d never recommend anyone try to actually eat like that. I’m all about getting a sufficient amount of protein, fat and carbs primarily from higher quality, natural, nutrient-dense foods you enjoy, and keeping the typical junkier foods to a sane yet enjoyable and sustainable minimum.

What I want you to do however is look at this example for what it is… clear undeniable proof that fat loss occurs strictly as a result of eating less total calories.

It doesn’t happen as a result of what you eat, when you eat or how you eat. It happens solely as a result of HOW MUCH you eat. And if a dude losing fat while practically eating nothing but Twinkies and Oreos still doesn’t prove this to you… then you are a lost cause.

Feel free to get together with the others who are just like you (of which there are unfortunately and pathetically plenty), and continue to dispense your horrendously bad diet and exercise advice together while quoting various inaccurate sources of information.

Summing Up Fat Loss

So, for anyone who wanted to know how to lose fat… here’s how. Create a caloric deficit. That is ALL that EVER works.

Yes, there are a million other factors and components of your diet and workout that play important roles in successfully, permanently and efficiently getting you to lose fat (while also maintaining lean muscle mass and being healthy), and a million ways to go about creating that deficit in a way that is as easy, enjoyable and sustainable for you as possible.

Once again, I fully explain how to do all of that right here: The Best Diet Plan

However, the big point I’m getting at is that ALL OF IT is completely irrelevant and useless to your goal of losing fat in the absence of that required caloric deficit.

Anyone who disagrees or claims otherwise is often either wrong or just trying to sell you something that is definitely NOT worth buying. In other words, they should be ignored completely 100% of the time.

Oh… and mocked, too.

How To Lose Fat – The TRUTH About Fat Loss

There’s a million reasons why people fail to lose fat, but somewhere at the top of that list is just a fundamental lack of understanding of the scientifically proven principals of how to lose fat.

To show you exactly what I mean, let’s start this off with a list of things that DON’T cause fat loss.

Things That DO NOT Cause Fat Loss:

  • Eating healthy.
  • Eating “clean.”
  • Eating less carbs.
  • Eating less fat.
  • Eating less junk food.
  • Eating less sugar.
  • Eating 6 smaller meals per day/every 3 hours.
  • Eating “good” foods instead of “bad” foods.
  • Not eating after 7pm.
  • Cardio.
  • Weight training.
  • Building muscle and/or getting stronger.
  • And MUCH more.

These are all things that can definitely HELP a person lose fat and can definitely assist in the overall fat loss process. But, in and of themselves, not a single thing on that list actually causes fat to be lost.

They never have, and they never will. In fact, not a single one of these things actually needs to be done. You can do the complete opposite of every item on that list and still lose fat just fine so long as one specific thing IS being done.

So, what is this “thing?” What actually causes fat loss? Let’s find out…

How To Lose Fat: The One Absolute Requirement

Simply put… a caloric deficit. That is the scientifically proven “secret” to losing fat. It literally can’t happen any other way.

So just what is a caloric deficit? It’s what happens when you burn more calories than you consume (or consume less calories than you burn… just another way of saying the same thing).

Basically, every single person has a unique calorie maintenance level. This is the amount of calories that your body requires each day to burn for energy to perform all of the tasks it needs to perform. From intense exercise like cardio and weight training, to simple daily tasks like brushing your teeth and getting dressed, to the various physiological functions needed to keep you alive (like digesting and breathing).

Calories are what our bodies use for energy to do all of these things, and we provide these calories via the foods we eat. As a result, 3 things can happen…

The 3 Calorie Intake Scenarios

  1. If we consume the SAME number of calories that our bodies need to burn each day, we will be at our maintenance level. Our weight will be maintained because all of the calories we needed were provided. No more, no less.
  2. If we exceed this amount and therefore consume MORE calories than our bodies need, all of the left over calories that weren’t burned will then be stored on our body in some form for later use. And guess what form it’s most often stored in? Yup… body fat! This is known as a caloric surplus, and it is the one and only cause of fat gain.
  3. But what we’re interested in is the opposite of this… a caloric deficit. This is what happens when we consume LESS than our maintenance level amount. What happens then is that our bodies are forced to find some other source of energy to burn instead. And guess what that source most often is? Yup… your own stored body fat! And this is the one and only cause of fat loss.

So if you maintain your current weight eating 2500 calories per day (just an example), you will gain weight (mostly in the form of body fat) if you consumed 3000 calories per day. However, you would lose weight (mostly in the form of body fat) if you consumed 2000 calories per day.

This all remains true regardless of what the source of those calories are (carbs, fat, protein, healthy, unhealthy, clean, dirty, processed, unprocessed… whatever) or when/how they were consumed (after 7pm, in 3 large meals, in 6 small meals, every 2 hours, every 5 hours, whatever).

Exercise Can Play A Role, Too

See how it works? These are the proven fundamentals of how to lose fat, and that was a simple example of how to create the required caloric deficit via your diet alone (by eating less calories). I mention this because that same deficit could have also been created via exercise (by burning more calories).

Meaning, you could have still eaten 2500 calories for the day in the previous example, but then burned an additional 500 through exercise thus creating the same caloric deficit. Both scenarios would effectively cause fat loss, as would a third scenario where you did a combination of both (diet AND exercise).

But no matter which way you choose to do it, one absolute requirement ALWAYS stands. In order to lose fat, you MUST create a caloric deficit. Nothing else works.

But Then How Do Other Fat Loss Diets Work?

This is the point when various stubborn, misinformed or just annoyingly stupid people like to mention that other diets cause people to lose fat all the time, and those diets have nothing to do with creating a caloric deficit.

I mean, people lose fat on low carb diets, low fat diets, paleo diets, vegan diets, raw food diets, diets that involve eating “clean” instead of “dirty” or not eating after a certain time at night, and countless other types of diets that involve every gimmick, fad and method you can think of except the specific task of creating a caloric deficit. But yet, they have all caused people to successfully lose fat.

What the hell? How can that be? If the only requirement for fat loss is a caloric deficit, and all of these diets have nothing to do with a caloric deficit, then how do they work? Obviously I must be wrong about all this calorie stuff, right?

Wrong.

You see, all of these diets and methods just indirectly cause you to create that caloric deficit.

What I mean is, any diet that actually causes you to lose fat did so because it caused you to create a caloric deficit. That’s a fact. There is literally NOTHING else that could possibly make it happen. This is the most basic proven science of the human body. Calories in vs calories out (aka the law of thermodynamics) is ALWAYS the basis for fat loss (or gain).

These diets and methods might never come right out and admit that or say you just need to eat less calories (partly because it doesn’t fit with their gimmick, partly because people don’t want to hear that they have to [GASP!] count calories or [GASP!] eat less of them, and partly because it’s hard to make money off of something that is simple, obvious and free.)

BUT every successful fat loss diet makes you do it anyway. How? By getting you to do things that just so happen to restrict or reduce your calorie intake. For example…

  • Eating less carbs means you’re eating less calories.
  • Eating less fat means you’re eating less calories.
  • Eating less “dirty” junk food means you’re eating less calories.
  • Eating less processed foods means you’re eating less calories.
  • Eating less grains means you’re eating less calories.
  • Not eating after 7pm causes you to eat less calories.
  • A raw food diet, vegan diet, paleo diet or any remotely similar diet eliminates many of the foods you were regularly eating, which means you’re now eating less calories.

Noticing a trend? In every single case, less calories end up being eaten. And like magic, it causes you to lose fat. But what some people incorrectly think is that it was the reduction in carbs, or fat, or grains, or sugar, or junk food, or processed food, or not eating after 7pm or whatever else that made it happen.

It wasn’t.

It was the reduction in calories that indirectly came as a result of all of these other things. Sure, these “things” are what caused the deficit to be created, but the deficit itself is what actually caused you to lose fat.

And that’s how various fat loss diets/methods work despite not directly making you eat less calories. They just get you to do things that make you eat less calories anyway.

There’s A Ton Of Ways To Create Your Deficit… Pick Your Favorite

Now, if you want to create your caloric deficit by using any of these diets and methods, that is perfectly fine by me. If any of these or other manners of eating appeal to you for whatever reason, then I’m all for you using it to reach your fat loss goals.

But if you’d rather just directly create your ideal caloric deficit and then get the calories you do consume from a nice balance of protein, fat and carbs comprised solely of foods you actually enjoy eating in a format that is actually convenient and preferable for you, then that’s fine by me too.

In fact, it’s what I personally do and most often recommend. I explain exactly how to do it (for FREE) right here: The Best Diet Plan

The point I’m making however is that in every single case with every other diet or method, the reason it works is simply because a caloric deficit was present. And if it didn’t work, then it’s simply because a caloric deficit wasn’t present.

There is no other magic or voodoo involved in the actual cause (or lack thereof) of fat loss. It always comes down to calories in vs calories out.

But wait, what’s that? You think I’m lying? You think I’m making this all up? You think this is just my opinion or gimmick?

If for whatever reason you still aren’t convinced that what I’m saying is true and accurate (likely as a result of years of nutritional brainwashing), then allow me to present some additional proof.

Still Don’t Believe Me? Here’s Some Proof…

There is such an overwhelming (and seemingly infinite) amount of legitimate evidence showing that everything I’ve explained thus far is 100% true and accurate that I honestly don’t even know where to begin.

So, here now is just a SUPER TINY sample of some of the MANY examples that come to mind…

  • Metabolic and behavioral effects of a high-sucrose diet during weight loss.
    This study took 2 groups of women and put them on similar hypocaloric diets (meaning below maintenance level so that a caloric deficit was present). The only difference between the diets of the two groups is that 43% of one group’s daily calorie intake came from sucrose (aka table sugar), while just 4% of the other group’s daily calorie intake came from sucrose. Guess what happened? Despite one group eating a VERY high sugar diet and the other group eating a VERY low sugar diet, they both lost equal amounts of weight and body fat. Why? Because it’s NOT the source of your calories that causes fat loss, it’s the presence of a caloric deficit.
  • Increased meal frequency does not promote greater weight loss [...]
    This study took 16 overweight men and women and split them into 2 groups. They then had each person in each group create the same sized caloric deficit and then consume that same calorie intake every day for 8 weeks. HOWEVER, they had one group eat 3 meals a day, and the other group eat 6 meals a day. Guess what happened? They all lost the same amount of weight. In fact, the study showed that there was no difference at all in fat loss, appetite control, or anything similar. Why? Because meal frequency doesn’t affect your ability to lose fat or gain fat. Calories do.
  • Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate [...]
    This study took 83 subjects, estimated the daily calorie requirements of each person (aka their maintenance levels), and then created a caloric deficit of 30%. They then divided them up into 3 groups. The first had only 4% of their total daily calorie intake coming from carbs. The second had 50% of their total calorie intake coming from carbs. The third had 70% of their total calorie intake coming from carbs. Guess what happened? Even though some people were eating a VERY LOW carb diet and others were eating a VERY HIGH carb diet… they all lost the same amount of weight and body fat. Why? Because low carb or high carb isn’t what makes us gain or lose fat. Calories are, regardless of how many of them come from carbs.
  • Similar weight loss with low-energy food combining or balanced diets.
    This study divided 54 obese patients up into 2 groups, both of which were put on low calorie diets (meaning a caloric deficit was present) and fed similar percentages of protein, fat and carbs. HOWEVER, one group was given a more balanced diet comprised of meals that contained protein, fat and carbs, while the second group had their carb and fat calories separated so they were not eaten together in the same meal. Guess what happened? They all lost the same amount of weight and body fat. Why? Because the manner in which you combine foods, organize your meals and consume your daily calories isn’t what causes fat loss. A caloric deficit is.
  • Fat loss depends on energy deficit only, independently of the method for weight loss.
    This study divided its subjects up into 2 groups, and had them both create the same sized caloric deficit. HOWEVER, the difference between them was the manner in which this deficit was created. One group did it by eating less total calories (diet alone), but the other group did it by eating less total calories AND burning more calories by doing cardio (a combination of diet AND exercise). But again, the total weekly caloric deficit was the same for both groups. Guess what happened? They all lost the same amount of weight and body fat. Why? Because a deficit of X calories is a deficit of X calories regardless of whether you burned those calories off via cardio or just didn’t eat them in the first place. Fat loss isn’t about how you create the deficit, it’s just about the deficit itself.
  • The Twinkie Diet
    You know what? This one is so F-ing fantastic that a quick bullet point just doesn’t do it justice. So…

The Twinkie Diet

And finally, here’s the holy grail of proof for anyone that’s still even remotely skeptical that this whole calorie thing (and by “thing” I mean scientifically proven fact) truly is the singular answer to the almighty “how to lose fat” question.

In 2010, Mark Haub (who is a professor of human nutrition at Kansas State University) wanted to prove the very same thing I’ve been explaining: that fat loss and fat gain always happen as a result of calories in vs calories out, and that a caloric deficit will ALWAYS cause a person to lose fat no matter what food sources those calories come from.

To do this, Mark took things to a very extreme point-making level that I would never actually recommend, but absolutely love for the purpose of proving that calories are what matter most.

Specifically, Mark went on a 10-week diet comprised primarily of snack foods. Twinkies, Little Debbie cakes, Doritos, Oreos, sugary cereals like Corn Pops and other equally crappy foods that are all highly processed, lacking in nutritional value, loaded with sugar and “bad” carbs, high in “bad” fat, contain trans fat, and possess other similar traits that are common among typical “junk food.”

But, he also created a caloric deficit.

He went from eating 2600 calories per day (his estimated maintenance level) to eating about 1800 calories per day instead. He just so happened to get the majority of those 1800 daily calories from the most junky foods you can think of.

The purpose? To prove that despite his daily diet being loaded with sugar-filled garbage and junk food, he’d still lose fat just fine because a caloric deficit was present.

The result? He lost 27lbs in 2 months and reduced his body fat percentage from 33.4% to 24.9%.

The conclusion? A caloric deficit is the sole cause of fat loss. Even if those calories come from the shittiest sources known to mankind, fat will STILL be lost. It’s not the source or the quality of those foods and the calories they provide… it’s the total quantity of it all.

The Opposite Is True, Too

And even though Mark didn’t do a reverse version of this “experiment,” the opposite would be true, too. Meaning, creating a caloric surplus, regardless of the content of those calories, will ALWAYS cause those excess calories to be stored on your body in some form (most often as body fat).

This is equally true whether those calories come from only the healthiest, “cleanest,” most natural and nutritious foods on the planet, or the same type of junky garbage eaten in Mark’s experiment. What matters is the caloric surplus itself, not the form or manner in which that surplus was provided.

Or, to put it another way, eating too many “healthy” and “clean” foods will make you fat just the same as eating too many “unhealthy” and “dirty” foods will. It’s always the “eating too much” part that causes this to happen, not the specific foods that were or were not eaten.

The Example Is Extreme, But Understand Its Point

Yes, what Mark did is a CRAZY extreme example, and NO, I’d never recommend anyone try to actually eat like that. I’m all about getting a sufficient amount of protein, fat and carbs primarily from higher quality, natural, nutrient-dense foods you enjoy, and keeping the typical junkier foods to a sane yet enjoyable and sustainable minimum.

What I want you to do however is look at this example for what it is… clear undeniable proof that fat loss occurs strictly as a result of eating less total calories.

It doesn’t happen as a result of what you eat, when you eat or how you eat. It happens solely as a result of HOW MUCH you eat. And if a dude losing fat while practically eating nothing but Twinkies and Oreos still doesn’t prove this to you… then you are a lost cause.

Feel free to get together with the others who are just like you (of which there are unfortunately and pathetically plenty), and continue to dispense your horrendously bad diet and exercise advice together while quoting various inaccurate sources of information.

Summing Up Fat Loss

So, for anyone who wanted to know how to lose fat… here’s how. Create a caloric deficit. That is ALL that EVER works.

Yes, there are a million other factors and components of your diet and workout that play important roles in successfully, permanently and efficiently getting you to lose fat (while also maintaining lean muscle mass and being healthy), and a million ways to go about creating that deficit in a way that is as easy, enjoyable and sustainable for you as possible.

Once again, I fully explain how to do all of that right here: The Best Diet Plan

However, the big point I’m getting at is that ALL OF IT is completely irrelevant and useless to your goal of losing fat in the absence of that required caloric deficit.

Anyone who disagrees or claims otherwise is often either wrong or just trying to sell you something that is definitely NOT worth buying. In other words, they should be ignored completely 100% of the time.

Oh… and mocked, too.

3 Lean Body Secrets No One Has Told You

3 Lean Body Secrets No One Has Told You | Articles.

Oh how I love this article.  Why?  Because it speaks the truth about what it actually takes to not only GET that lean body but more importantly KEEP it. In fact, as we approach Thanksgiving, the time dedicated for giving thanks for our many blessings…and promptly celebrating those blessings with eating as much of the “special” foods as we can, this article can help you address participating in that, without ruining your life.

It means being weird, sometimes.  Or what your friends might perceive as weird.

You might be riduculed.

Once you get off the fat train and onto the weight loss wagon you might notice the amount of discouragement you receive from your peers.  Those people you thought would support you instead try to sabotage you!  They see you losing weight and their first instinct is to bring you food and say “oh one donut won’t hurt, why not go off your diet for one day”?  And in the long run, they are right, but what they don’t tell you is that they will try to do this to you EVERY day and that WILL hurt you.

In fact, let’s talk about that for a minute.

Those of you who have lost weight, were you surprised at the amount of people, friends even, who didn’t support you?  They got mad at you, turned their backs on you, became snotty or what have you while they saw your success?  Sure, they liked you when you were fat, but when you actually did what you said you were going to do and started taking the weight off, suddenly they didn’t want to hear about your struggles any more?

There are a few reasons for that.

  1. It makes them realize that THEY are all talk because they see what it takes to get it done and they don’t want to admit their laziness.
    It’s true.  If you don’t do the work to lose weight (and come on, you KNOW what it takes, deep down, right?) then you are not putting forth the effort, you aren’t doing the work, it’s YOUR FAULT.  Nobody makes you fat but you, and no one takes that weight off but you.  It’s easier to complain than to do the work and that’s why your friends don’t like you all the sudden, because it’s so much easier to have a friend to complain with and share in the blame game, than it is to actually suck it up and quit with the extra nibbles.  I know, because I have been there.  I like the extra bites.  But I know that when it comes down to it, those extras add up, and suddenly, I’m whining about not losing and my friend is.
  2. Your success makes them feel like you are bringing their weaknesses into the light.  Aka: you call them out without meaning to.This goes along the same lines as the first point, but isn’t it true?  Why do we envy people?  They have what we don’t.  Some times we can change that.  If they have more money, well, get off your butt and go MAKE more money.  The government won’t give it to you, you have to, as Dave Ramsey says “get up, leave the cave, go kill something and drag it home”.  YOU are not entitled to anything.  This includes money, cars, fame, or that hot body that you want.  You want it?  Go after it and do what it really takes.  Stop kidding yourself.  You KNOW what you need to do but most people would rather complain about why things aren’t happening than looking inside saying “you know, this is going to be a butt-load of work, but I want it, so I’m going to do what it takes”.  This includes fat loss.  It takes HARD work to get that body.  It was hard to pass up the extra bites out of the candy dish at work.  It was hard to get up and go do your walk every day like you know you needed to.  It was hard to drag yourself out of bed early to go to boot camp class. or to workout with a trainer, or to pass up that extra whatever it is and eat more protein. Fat loss sucks because it’s HARD.  That’s why so few people succeed.  We’re not good at doing hard.  We want it and we want it now because I exist I have the right to have it.
    NO, you don’t.
    You have the right to go out and do it and get it, but you don’t have the right to just become it.  That’s why you’re still fat.  Ouch.  The truth hurts.  And that’s why your friends don’t like you.  You going out and DOING it brings light to the fact that being fat IS your fault, you CAN do it and all they are doing is complaining.  No one likes to be called out.

Oh wow, it’s easy to get on a soap box isn’t it? :)

What I said might hurt and you might be saying “but I have a medical condition! It’s genetic!  My parent’s fed me too much junk as a kid which meant I was a fat kid and I can’t be anything but fat!”

Ok, fine.  It’s still your fault.

No, it’s not your fault that you have a condition, you have “fat genes” or your parents didn’t know the difference between a box of Swiss Cake Rolls and an apple.  What IS your fault is what you are going to do about it.

If you are sitting here saying those things, then the answer is, you’re going to complain and blame….and stay right where you are.

I can say that, because I have fit in that category for too long.

Brief Explanation of Why I Can Say This Stuff

I wasn’t a fat kid, my parents aren’t fat and I didn’t struggle with body image growing up.
HOWEVER….

I was doomed.

You see, my mom, her mom and her grandmother ( my great-grandmother) AND my dad’s mom (my grandma) all have hypothyroidism.  To varying degrees, and I may be the worst out of the lot, only because I’ve had more tests done than they have.  You see, I competed in a figure competition and while I wouldn’t change that experience for the world (I did some seriously hard work and I reaped the rewards of watching my body change almost daily before my eyes), I did go about it blindly and stupidly and probably had a hand in wreaking my own health without knowing it.  I hired a well-known coach (he produces Olympians so I thought “get the best!”.) who did not provide hardly any support, would not sub out anything (I hate asparagus and cream of wheat but no, I had to eat them several times a day….really??) and gave me cookie cutter programs of 6 days a week training and 2x’s a day cardio. Sadly, the norm in the competition world.  If you see that, it’s the mark of a man or woman who doesn’t know the science behind it all, but sees it work on a few (maybe themselves) and gives it to many.  This is otherwise known as “bro-science”.

In any case, the addition of “fat burners” several times a day probably did nothing for my pre-disposed thyroid.

What happend?  Well,after the post-competition rebound weight gain of 20 lbs, I developed a habit of binge eating that destroyed my relationship with food that lasted for 2 years and culminated this past year in the resulting weight gain of my highest weight: 156.  I gained 20 lbs. in only a few months.  On a 5’3″ person, not so good.  My competition weight? 114 lbs.  A couple years ago I kept trying to lose weight, couldn’t and finally got to the point where the brain fog was so bad and lack of energy so pronounced as that I couldn’t get out of bed (literally) that I saw a doc who ordered tests, finding out 1) my thyroid had shrunk almost in half on one side 2) It hardly worked at all 3) what it did produce did not convert to the active form.

What does that mean?  Means I am on Armour Thyroid meds (combo T4 and T3) for the rest of my life and the dosages will have to be constantly tweaked according to my lifestyle.

Also means I have a NASTY time losing weight.

Point in case.  I was 156 in March. My fighting weight is a happy 120. If you’ve seen my wedding pictures, that’s where I was.  I decided that after much therapy I had broken the addiction to food and binging and was ready to try weight loss.

I lost 3 lbs in 5 months.

Says to me something’s wrong right?  First trip to the doc showed T3 levels were still about the levels of an 80 year old man.  So I upped the meds.  Came back in July and everything showed great!  Doc gave me the standard I have no idea what’s wrong with you answer “you’ll just have to work at it a little harder”.

He must not have heard me because at the time I was

  • biking up to 100 miles/week
  • leading 2 beach boot camp classes (participating as much as leading)
  • Lifting 3 x’s a week
  • Training several times a week
  • Alternating trying to run with swimming (due to a hip injury that won’t heal)
  • Restricting calories

Yeah, the mantra “move more, eat less” didn’t seem to be working.  Until my massage therapist opened my eyes.  She said
“Are you being consistant”?

The truthful answer was NO, I wasn’t.  I was tracking “everything” but leaving an awful lot out of the log, so I hit my 1500 calories but in reality was eating more than that.  No idea, because the extra bites of cereal, grapes, peanut butter, candy, you name it, didn’t go into the log.

I said ok, enough, I am the problem.  Let’s fix this.

So I have been HONEST with myself, logging everything.  Hitting my protein more often than not and my calories almost daily.  Yes, I’ve had slipups and those days have cost me progress, but I’m aware and honest and guess what?  I hit a new low today of 144.6!  Not that much but mind you, this is a learning process and every little ounce of fat loss is a victory for me.  I am staying consistant. Consistant with my tracking methods, honest, consistant with EVERYTHING.

I bemoaned my state for so long saying it had to be something else, my meds weren’t right, blah blah blah.  But really, I wasn’t being honest with myself.

So if you are fat, more than likely, you are the problem.  BE HONEST.  What are you not counting, not logging, lying to yourself about?  Just write it down and don’t feel like you have to make yourself have a large deficit, make it a small one, stick to it, and on days you feel like you can go lower, go lower.

Did I mention most of my weight loss has come in the last few weeks when I have been LESS active?   Yeah, I’ve gone to 2x’s a week lifting, not participating in boot camps and the cycling has come down.  Mostly this is due to the hip injury I’m getting looked at, but the good news is, my body responds positively to less.  That’s also a bummer :)

I can also say that the journey will be more difficult for some than others.  Maybe you have medical conditions, maybe you don’t.  Maybe you have an unsupportive family/spouse, maybe you are surrounded by people rooting for you.  Whatever it is, just go for it!  It’s your life, and life is too short to live in excuses.

There is, obviously by my case, more than one way to lose fat/weight.  Sometimes people can lose by just moving more (not in my case), some by just eating less, some by just being consistant.  The equation is always the same: Calories in vs calories out, you have to burn more than you consume.  Period.  How people’s bodies respond to different styles of training, different foods etc. are all different so the specifics of that formula will change as well.

  • Some respond better to heavy exercise
  • Some respond better to very light exercise
  • Some do better on larger deficits
  • Some do better on smaller deficits
  • Almost everyone responds well to cycling programs (be it calories, carbs, both…)

There isn’t a one-size-fits-all approach as that figure coach made me believe.  Your body is different, so go find out what makes you different, how you respond.  But believe that weight loss is possible, because it IS!  Give it time, but go do it.  Don’t live another day under your own excuses.  And if you need help, well, that’s why I’m a trainer. :)   I can train you, I can point you to fat loss experts (Leigh Peele is one – I highly recommend her Fat Loss TroubleShoot if this article rings a bell with you.  Lyle McDonald is another, and you can see the items of his that I endorse on the boot camp site or on my fluteangel.net site.  He is the expert at this and can teach you so much, I HIGHLY recommend his books, especially the Guide to Flexible Dieting), and I am here for you.

Contact me and we’ll get started!

So, QUIT WITH THE EXCUSES!  If you want it, go get it!

And read the article above.  Well, shucks, I’ll post it here. :)

 

3 Lean Body Secrets No One Has Told You | Articles.

I’ve said this before…weight loss is easy. It is keeping the weight off that is difficult. The difficulty is due to the fact that maintaining a lean body over the long haul has little to do with grams of protein, fish oil, or block peroidization of you’re exercise program. Lifetime leanness is achieved not through nutrients per se it is achieved through persistence, fostering a lean culture, and feeling good (maybe superior?)about your achievements. Here’s what I mean.

Persistence

I’ll talk about this a little later in the post, but one thing you need to realize is that in order to consistently attain a lean body you will be fighting an uphill battle, especially with your diet. When you travel, no one is waiting for you at the gate with a grilled salmon salad for you to take on the plane with you. No, there is a 16 year old working at Qdoba that wants to sell you a 3 lbs burritos which contains 1/2 cup of sour cream. When you go out to eat at the local wing joint with your buddies, the waiter isn’t asking you if you’d like to order off the menu something healthier, no he just wants to know if you want blue cheese or ranch. This is why you need to be persistent. You need to be persistent about what you need to stick to your plan. Last week I was out to eat with some friends and my buddy Joe (how maintains 6% bodyfat) displayed the ultimate level of dietary persistence. We’re at Buffalo Wild Wings. Joe looks at the menu, sighs, the waiter comes over and asks what he wants -

Waiter – “Breaded or boneless wings? 12, 25, or 50?”

Joe – “I’m going to order off the menus.” Joe puts the menu down and doesn’t look at it. “Can you make me a big green salad, lots of vegetables, and then I’ll have two blackened chicken breasts on the side.”

Waiter – Blank stare. “Oookay. What kind of dressing would you like?”

Joe – “Do you have olive oil and vinegar? I’ll have that on the side.”

Waiter -”I don’t think we have olive oil….yeah we don’t have that.”

Joe – “Can you go check with the kitchen for me?”

Waiter – Visibly annoyed. “I’ll be right back.”

That is persistence. Joe knew what he needed for dinner and he asked for it. The waiter didn’t have all the answers so Joe asked him to go find the person that did. There were at least 3 opportunities where Joe could have given in, but he didn’t. He was persistent and he got what he wanted. It is going to be a rare occasions that you can order directly from the menu. It is going to be a rare occasion that you will wake up 10 minutes before your alarm goes off energized to hit the gym. That is why you must be persistent.

Culture

I cringe a little using the word culture because it is has become such a buzz word in business nowadays but it is the best way to describe this key. You need to create and foster a culture of healthy habits so that you aren’t making healthy decisions because you are forcing them upon yourself but because that is what you do. Here are two examples to illustrate my point. My kids eat fruits and vegetables at every meal and when they snack on baby carrots and red pepper strips during the day they say things like “Ummm that is delicious.” They eat broccoli, they eat peas by the handful (literally, it is a struggle to get Peter to use a spoon). They eat this way because that is just how we eat. Eating vegetables was never an issue for them because those are the foods that we eat. Fruits and vegetables were never signaled out as foods that we don’t really want to eat but do because we have to. We just eat them, that is the culture at our house.

In that recent trip to a seminar with Joe we got to discussing food choices and eating out (how could you not after that encounter with the waiter). He said that at his gym, all the trainers eat really clean as that is the culture. If you came to the gym with unhealthy food ‘you’d get made fun of.’ Sometimes you need that. Sometimes you need the added peer pressure when your tired and your guard is down so that you order your burger without the bun and to substitute the fries for vegetables instead of eating it as is on the menu. The point about culture is that you want to work to immerse yourself in a culture where the healthy habits you hold important are the norm. This is key for maintaining a lean body for the long haul.

Superiority

Okay, so this last one is a little controversial and I debated not including it. Andrew Carnegie once said that one of his keys to ultra achievement was carefully measured arrogance. This was mirrored by marketing and small business consultant Dan Kennedy when he applied Carnegie’s view to his own life regarding time and project management

I will tell you where my sense of superiority comes from: my control of my life, compared to everyone else’s lack of control.

A sense of lack of control is the worst thing. This is a common characteristic among chronically overweight people that I have worked with. So when you get control and are working your plan, feel good about it. Geez, near 70% of the U.S. population is overweight or obese. You’re succeeding against all odds! Against 99.8% of all food marketing. Against every gadget that makes life ‘easier’ so you can move and do less. Against all the thoughts flying in and out of your mind each day telling you to skip the gym or have the pancakes! Fostering a feeling of superiority doesn’t have to have negative connotations, it doesn’t mean that you are putting others and their dietary foils down – it means that you recognizing that you’re doing something great, something that pretty much everyone wants to do but can’t consistently.

Like I said at the beginning, it isn’t about nutrients and supplements. It is the mental stuff. It is knowing what you want and getting it whether it is the right food at a lousy restaurant or a quick workout at your in-laws house. It is about creating an culture where healthy behaviors are normal and then surround yourself with people who also feel that way. And it is about giving yourself credit for raging against the machine, doing what most people won’t, and then using that good feeling to fuel your persistence even more.

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Rapid Fat Loss Handbook

The only “sane” crash diet there is.  If you are hardcore, this is your safety manual.


The Rapid Fat Loss Handbook


From Lyle’s page:

About the Book

The Rapid Fat Loss Handbook offers a scientifically based approach to quick weight and fat loss. Recognizing that people need or simply want to lose weight and fat rapidly, I set out to develop the safest, most effective way of accomplishing that goal.

I based the program around the idea of creating a diet that would provide the fewest calories possible while still providing all of the essential nutrients required by the body: protein, essential fatty acids, vitamins and minerals. This provides simply the safest and sanest way to lose fat quickly without sacrificing health (or muscle mass).

Every aspect about how to set up the diet is laid out in a step by step form and the diet is based around whole foods that can be found at any market. With purchase of the book, you’ll also receive instructions for how to access an online calculator that will set up the diet and provide food recommendations.

As well, the diet also incorporates concepts I’ve discussed on this site: free meals, refeeds and full diet breaks to help with both adherence and the body’s tendency to fight back when dieting. Guidelines are provided for when to take them, how to use them, etc.

In addition, guidelines for moving back to maintenance, as well as for using the program to transition into a more moderate fat loss diet are provided in detail.

Specific training guidelines are also provided in order to provide the best results with the least time investment. Massive amounts of exercise aren’t needed; quite in fact, too much exercise while on the rapid fat loss program can hinder results. Quite in fact, for the extremely overweight, no exercise is actually required to reap the benefits of the program.

The book provides specific recommendations (for everyone from beginners to advanced trainees) for both resistance training and aerobic activity in terms of how often and how much will provide the best results.

As well, realizing that most people can’t or won’t join a gym, I developed a small home-exercise handbook outlining a basic routine that can be followed with no or minimal equipment. This is included with your purchase as a digital download.

 

 

A Guide to Flexible Dieting

This his book ties in really well with my blog post about What Can I Eat? Making Sense of Dieting Nonsense.


A Guide to Flexible Dieting

 

From Lyle’s website, his words about the book:

About the Book

Rather than presenting a specific diet, A Guide to Flexible Dieting is a look at some of the psychological and physiological reasons why diets so often fail. Among these is the research demonstrated fact that individuals who are too rigid in their approach to dieting (e.g. expecting complete unyielding perfection at all times) are actually less successful in the long-run than individuals who are more flexible in their approach.

Building on this research, as well as looking at the physiology behind bodyweight regulation, A Guide to Flexible Dieting examines three distinct strategies that dieters can use to make their fat loss efforts more flexible. Free meals (single meals that ‘break’ the diet), refeeds (periods of deliberate high-calorie consumption) along with full diet breaks (periods of 10-14 days where active dieting is not pursued) are all discussed in detail with specific guidelines for their implementation.

Dieters who find themselves falling into the trap of “I broke my diet by eating a single cookie, I should just go ahead and eat the entire bag (and another for good measure).” should read this book to see how such rigid attitudes towards dieting are ultimately both limiting and destructive to long-term success.

Supplements for General Health

The world of supplements can be an extremely confusing one.  How are you supposed to know the difference between marketing hype and truth? Throw in “muscle building”, “weight loss” and all the other supplements besides general health and most people give up choosing to do nothing than get something they don’t understand.
In the Realm of General Health

First, understand I am not a nutritionist nor am I a registered dietician, so your specific health concerns might demand a different protocol, so please check with your physican first, especially before embarking on any kind of supplement regimen.

In the realm of general health, there are really only 4 supplements with which you need to concern yourself.  With many of these, I will be citing a medical doctor, Dr. Asa Andrew and his book “Empower Your Health”.  Understand that I make no money endorsing his product or any of the products below, these are his thoughts, my opinions and the products below are ones I regularly use.

 

According to Dr. Asa these 4 supplements are what he calls “The Foundational Four”.  I agree with him and from a training point of view, really, there are not a lot of extra supplements you actually “need”.

 

 

 

Whole Food Multivitamin

This is the first and if you get nothing else, please start with this.  The words “whole food” are incredibly important here.  Brands like “Centrum” and “One-A-Day” are what are called “synthetic” brands; made in a lab, not derived from food.  Whole food multivitamins  are exactly what they sound like: vitamins made from or derived from food.  Your body understands what to do with food (break it down, digest and absorb it), this may not always be true with synthetic, as is evidenced by the large number of “one-a-day’s” found in the bottom of port-o-potties.  (Sorry I had to go there!)

Quote from “Empower Your Health”

In essence, if you are taking a synthetic multivitamin, your body can use virtually none of it.  But they don’t just pass through the body.  Your body has to process anything you consume, so it must process these synthetic suupplments, which are man-made and often toxic.  In short, synthetic supplements can actually do more harm than good and may even have adverse side effects, some as severe as sterility.  On the other hand, whole food multis are whole foods with only the water and fiber removed.  They are, in essence, compressed, dried food.

 

So, what to look for?

  • says “Whole Food” on the label
  • limited shelf life
  • have to take more than one (food can only be condensed so small)

What brand do I use and like?

It comes in different varieties, but I really do like how I feel with this.  One of the best parts?  They include a sample packet when you open it, so if you DON’T like it, you can still return the product “unopened” (This is the boxed version).  They also include a tested ingredient list with actual amounts on the inside, to let you know they tested each batch for accuracy, and you’ll see, what’s listed on the label is the  minimum, usually there’s a little extra in each.

 

Digestive Enzymes

From Dr. Asa

Enzymes help break down the food that we eat.  They help you assimilate all your nutrients…The enzymes you take with food will help break down protein, fat, sugar, starch and carbohydrates.  The body contains (or is supposed to contain) most of the enzymes it needs, but with the lifestyle choices of our fast-paced society and the depleted state of our soil, we have lost a lot of our enzymes’ beneficial processes.

The lack of proper enzymes in the body creates a two-fold problem: It impairs the functioning of the immune system, and it results in illness and disease.  Take them with every meal…they will also transform nutrients to become the new healthy cells that your body desperately needs to be well….Look for brands that contain chlorella, chlorophyllase and pepsin, as these are excellent enzymes; and avoid brands that say they have been freeze-dried or frozen, as this process takes away much of the enzymes’ potency.

I can vouch for this as when I do not take my enzymes I, um, don’t digest things well.  When I don’t take them on a regular basis for an amount of time, I REALLY don’t digest things well.  Even with a good diet rich in fiber, whole foods and plenty of water, I can still use these enzymes.  Some people naturally have less HCL in their stomachs, some have too much and if you are missing a gall bladder, you DEFINITELY need to get a brand with a high amount of lipase, the enzyme that breaks down fat.

What do I use?

This is my go-to favorite.  The pills are small, oblong, and smooth and therefore very easy to swallow. They do not have a potent smell.  I’m starting to notice a brand pattern. :)

 

Omega-3 Fish Oil (Cod Liver Oil)

This is the one that can really get people.  When I mention taking cod liver oil, most people immediately gross out. First off, don’t confuse it with castor oil, the nasty stuff your grandmother gave you as a kid.  Cod Liver Oil is the oil that comes from the liver of the cod fish.  That’s it.  Well, except that it has the highest concentration of Omega-3′s on the planet.  Yes, more than Salmon oil, anchovy, KRILL, flaxseed or anything else.  And let’s talk about flaxseed.  Yes, it’s an omega 3, however, 1) it has to be ground up before you eat it in order for you to absorb it 2) it must be CONVERTED to Omega 3 3) it has a poor absorption rate (only 15-20%), so why bother?

Why does Dr. Asa (and myself) recommend cod liver oil in liquid form? (Stay with me….) Lots of reasons

  • there is less chance that the fish oil is rancid
  • you get more for your money (do you know how many capsules per day you have to take to equal one Tablespoon of oil?  A LOT…do the math yourself)
  • It’s much easier to digest and absorb (nothing to break down, no capsule, etc)
  • Much less chance of contamination or mixtures of anything

In any case, if you were looking for a magic supplement, Omega 3′s are just about as close as we can get.  Google it, and the benefits will take up a whole page.  Back to the pill form, here’s Dr. Asa:

Here is a word of caution about taking oil capsules.  Would you eat fish if it were rancid?  Of course not.  Unfortunately, if you take oil capsules such as cod liver oil or fish oil, you have no way of knowing whether or not hte oil inside those capsules is rancid.  Fish oil is unstable and it starts to oxidize as soon as it is extracted from the fish and exposed to oxygen, metals, lighth and heat.  Fish oil can go rancid within days, although labels often say it’s safe to use it for 3 or 4 years.  Here is how you can protect yourself against this:

  • Test fish oil capsules by biting into one.  It should taste fresh and mildly fishy.  If it tastes bad or excessively strong, throw them away and avoid that brand.
  • Choose brands that include d-gamma and d-delta forms of tocopherols (vitamin E) to prevent harmful oxidation and rancidity

I could go on and on, but I’ll spare you.  Just google it!  Here are my recommendations on the best brands and best TASTING brands:

This is my favorite.  The brand has one of the highest concentrations of EPA and DHA and the strawberry flavor really cancels out a lot of the fishy taste.  Speaking of DHA and EPA, if you really want to go capsules, forget what it says about “1 gram of fish oil” and look at the label.  The Omega 3′s are the EPA and DHA and if they don’t add up to 1000 you aren’t getting 1 gram of omega 3′s.  1 gram of fish oil, sure, but who cares?  What you are after is Omega 3.  This brand totals up to 1.2 grams of OMEGA 3′s PER TEASPOON.  I take a tablespoon a day.  How many pills do you have to swallow to equal that?  Well, if two pills give you somewhere around 200-300 miligrams….you’d have to take 12 pills to equal one teaspoon.

Why bother?!??!  Just get the freakin oil, suck it up and quit whining.  You joints, metabolism, hair skin, nails, brain and immune system will thank you.

Need one more testimony? True story, if I stop taking this for a couple days in a row, my allergies come back with ROARING ferocity.  Think this has anything to do with the fact that cod liver oil is a potent anti-inflammtory?  I think so.

Second brand I like:

the lemon flavor is a little strong, but the stats are comparable to the Nordic Naturals brand.

 

Probiotics

Long and short of probiotics: these are the “good” bacteria.

Good bacteria are essential for proper digestion, increased immune function, and reduced inflammation…probiotic bacterial cultures help the body’s naturally occurring organisms in the digestive tract reestablish themselves and allow for effective and healthy digestion.  Choose brands that contain healthy strands of bacteria and are made from quality ingredients.  Most probiotics need to be refrigerated to maintain effectiveness even if they promote having a long shelf life.

This is the brand that I use.  There are 10 different strains of bacterial with 13 BILLION in each capsule.  When looking for probiotics, look for billions, you are wasting your time with millions.  Also, these are enteric coated, meaning, they are coated so that they will pass through the stomach undigested where they will be broken down in your intestines, where they are absorbed.  That’s what happens in your intestines, it’s where you absorb things.  Your stomach has the job of the breakdown, absorption happens in intestines.  When you get “burp free” fish oil capsules that are enteric coated, this is why; they are broken down in the intestines, and once they’ve passed to there, you can’t burp up stuff.  You have a sphincter muscle called the “duodenum” I believe, that connects the stomach and intestine.  Once things pass through there, it closes up, nothing comes back up.  If you burp up your “enteric coated, burp-free” fish oil…you know the brand is lying to you, or they are old.

 

So how much?

Only a doctor can tell you for sure, with your specific needs, but this is what I take and what is recommended:

  • One serving of multivitamins a day (usually 3)
  • 1 Tablespoon of cod liver oil per day (with food)
  • digestive enzymes with every meal
  • probiotics 1-2 times per day, morning on empty stomach or before bed

Anything else?

I personally recommend supplementing with some Vitamin C in your diet, especially if you do not eat or like large amounts of citrus, other fruits or green leafy vegetables.  It’s an antioxidant that protects your cells against free radical damage and can also  protect your fish oil against oxidation.

 

Hope you found this helpful, let me hear your thoughts!

How to Make Your Own Greek Yogurt

If you are like me, you’ve discovered the delicousness that is Greek yogurt.

You’ve also discovered the sticker shock that comes with it.

$4 for a PINT???  It’s about the same as a pint of raspberries.  Neither of which price I understand.  Until I can grow my own berry bushes, I will settle for making my own yogurt. It is RIDICULOUSLY easy.  I was told it was not good to do with skim milk – BALDERDASH!  That’s the only kind I make and it’s delicious.

All you need is:

  • milk
  • time
  • something to use to strain – like a dish towel
  • a thermometer
  • an oven or crockpot
  • minimum of 2 TB yogurt

There are a lot of videos out there, but you really don’t need to use one.  Just use this recipe and have some time to fiddle in the kitchen and you’re golden.

Greek Yogurt

Pour milk into a saucepan….or a giant pot.  Depending on how much milk you use determines how big the pot. :)   Turn heat on low and insert a thermometer.  Heat milk until it reaches 175-180ish degrees, stirring somewhat constantly. I say somewhat because you don’t have to stir it all the time, but if you leave it for too long, it will burn on the bottom and ruin the batch.

Once the milk reaches temperature, let it cool to 110 degrees.  Once cool, add a ladleful (or whatever) of the warm milk to the yogurt – stir with a whisk until incorporated.  Once done, dump back into the milk.   If you would like to add flavorings this would be the time to do so.  Take your milk still in the pot, and put it into the oven with the light on.  Leave for 12 hours.  Keep the thermometer in, because you do not want it to go below 100 degrees.  You can also be creative with this – put it in a crockpot surrounded by towels, or an ice chest, etc. as long as it stays warm.  “cooking” time can vary anywhere from 6-14 hours.  I use a solid 12 for mine.  Warm it up, throw in the oven, leave for the day.

2nd step: Straining.

Take your yogurt out of the oven.    You now have conventional yogurt with no additives or extra sugars!  To make it Greek, you have to strain it.

Take a colander and put it inside a large pot, so it fits inside. Line this with a dishtowel (one that hasn’t been treated with fabric softener).  Dump the yogurt in.  Put it in the fridge for another 12 hours.  The longer it drains, the thicker it gets.  After 12 hours or so the whey will have drained.  If you don’t have a use for it, pour it out.

BAM!  Greek yogurt!

If you’re looking for macros, I use the macros on Fage 0%, I figure it’s the same.

If you still want a video, this is how I learned:

I think what I’m going to do with my latest batch is throw it in the freezer and make “frozen yogurt”!

High Protein Recipe – Quiche!

A couple of months ago I drove back to Tennessee for a drill weekend with the National Guard.

After my 8 hour drive I arrived at my parent’s house and smelled something absolutely marvelous cooking.  Asking “what’s for dinner”?  just like I was a kid back at home again, mom answered “quiche”.

A quick primer on my family: mom is a foodie and has passed that love of cooking and quality ingredients on to my brother and I.  From her side of the family also came the intense interest in health and fitness (my uncle is a cycling coach to US Cycling Team members and was a NASM-CPT back in the day; mom is really into alternative therapies, and my brother, well, he’s a weighlifting fool!  He got stuck on the DC 5×5 routine for years- let’s just say he and I are cut from the same cloth and he’s as dedicated as I am to lifting and health).

That being said, I knew I was in for a treat.

It. Was. Delicious!

I HAD to get the recipe from her which was this:

6 eggs
1 cup milk
1 cup cheese (swiss)
leftover ham
salt to taste
a dash of nutmeg
cook in oven at 350 for 50 minutes.

Needless to say, when I got home I HAD to make it.  Hubby was delighted with the results and I made it again tonight.  In fact, when I was in Tennessee last week I made it again!

The beautiful thing about quiche is that you can make it using whatever you have on hand.  My favorite way to think of flavorings is think of what cheese goes well on sandwiches: ham and swiss, turkey and cheddar, etc.  Really, the choice is up to you with whatever you have in the house.

I made mine higher in protein and lower in fat than my mom’s.  1st time around I kept everything the same, save I used 6 egg whites and 2 whole eggs. YUM! Now, I know a lot of quiches have crusts (basically a pie crust) and if you’re looking for extra calories, be my guest.  But as for me, I just wanted the protein, so crustless it is!

(by the way, I did not take a picture, this is for representative purposes only)

Tonight, this was the recipe:

High Protein Crustless Turkey Quiche

Spinach, onions, bacon, mozzarella.

Image via Wikipedia

12 egg whites
2 whole eggs
1 cup skim milk
sauteed onions, peppers, mushrooms
1 cup fat free cheddar cheese
1 lb. lean ground turkey breast

Brown and drain turkey breast.  Meanwhile, saute veggies.  Mix together eggs, milk and cheese.  Add turkey and veggies to egg mixture.  Pour into a pie plate coated with cooking spray. Bake for 1 hour at 350.

Macros for 1/4 quiche:
333 calories   6g fat  9g carbs  59g protein

Not bad!

Needless to say you can add whatever you want, especially more veggies but this is what I had.  Enjoy!

Blogs to check out: strong ladies « The fitness industry’s copywriter

Blogs to check out: strong ladies « The fitness industry’s copywriter.

After writing the blog post yesterday about busting the women’s bulky myth  I came across this blog post giving a list of blogs of ladies who aren’t afraid to lift heavy.

Looking for some more inspirational women?   Here’s the list, but check out the above blog post for more great information from The Fit Writer

Elsbeth Vaino
Molly Galbraith
Marianne Kane
Rachel Guy
Nia Shanks
Jen Grasso
Neghar Fonooni
Jen Comas Keck
Cassandra Forsythe
Kellie Davis

Women: How NOT to Get Bulky

Bret Contreras » Where My Ladies At?.

Bret recently posted this post and I got amazingly inspired by it – enough to write my own post!

Watching these girls is inspiring and makes me want to go practice my squatting and deadlifting right now!

Notice that NONE of these girls are what you would call bulky.  So why are you still waving around the pink dumbbells?  Pick up some real weight and you’ll get a body like these!  These are my favorite clips:

These clips go a looooooooong way to dispelling the myth that lifting heavy will make women bulky.  Would you consider any of these women “bulky”?  I thought not. If anything, these videos should inspire you to go see just what YOU can do!

Speaking of the “bulky” myth, it’s been hashed over and over and over again and it sees that no matter how many times those of us in the industry try to dispel it, the marketing gurus are one step ahead.

Ladies, it’s almost impossible for you to get huge.  The huge you are afraid of becoming is limited to women who 1) take steroids 2) take steriods and get big muscles and then diet to very low bodyfat making them LOOK bigger.  Neither of those things applies to 99% of the female population.  Do you take illegal performance enhancing drugs?  No?  Then don’t worry about getting “bulky”.

I bet most of you, would not mind looking like the very first Ms. Olympia, Rachel McLish

Compare that to the CURRENT Ms. Olympia, Ms. Iris Kyle, and I have the feeling that to most women, THIS is what they fear becoming.  To them, this is bulky.

As you can see, there is a huge difference between the two women, yet Rachel embodied what used to be women’s body building.  I am not incriminating Ms. Kyle in any way, however, it is extremely difficult, if not impossible to get her body without “help”.  So, do you want Rachel’s body?  Lift like the women in the videos above and read on.

To break things down to their simplest forms here’s what goes on when it comes to training

  1. The amount of volume and amount of weight you use to train can have different effects.  You can train for strength, endurance, size, stability or power (not necessarily in that order).
  2. Lifting heavy does not necessarily mean you will get big.  See these women up there?  If anything, the heavier you lift, the SMALLER you get.  You will become more dense, more compact, have less body fat and become smaller because you lift heavier weights.  If you want to stick to your elliptical machine, that’s fine, but don’t be surprised when your body doesn’t change the way you think it should.
  3. If you want to lift for size, you have to work HARD.
  4. Unless your diet is spot on and to some degree a bit obsessive, you have very little chance of losing enough body fat to have the detail and definition of a figure competitor or cover model.  Could you look like Rachel?  Maybe.  Iris? No way.

What does it mean to lift hard?

Ask yourself these questions

  • Did I break a sweat?
  • Did I feel shaky on the inside because I just couldn’t lift any heavier?
  • Did I get out of breath?

If you answered “no” to any of these questions, you likely aren’t doing yourself any favors in the gym – you’re just kidding yourself.  Now, there’s a time and a place for stability training and workouts that don’t make you feel the need to sit down, but those type of workouts are generally short in duration (meaning 2 weeks or so) and are generally implemented during a break from weight training or at the beginning of a weight training program, or after you have cycled through several phases of a workout.

That brings me to my next point.

If you want to see progress, you have to:

  • Challenge yourself.…never lifted a 20 lb. weight before? Go ahead, try it
  • Lift heavier than is comfortable for you on a CONSISTANT basis
  • have a consistant, periodized training program (this means you do the same workouts for a period of time, all the while still challenging yourself by adding weight, time, speed, etc. to the exercises to make it harder, before progressing to harder phase)
  • Take a break – seriously, take a week off every now and then
  • EAT!

As women, we DESPERATELY want to change our bodies, but most of us don’t.  Why?  We’re afraid, mostly of what we don’t know. Afraid we’ll get big and not fit into our clothes, afraid of getting stared at, afraid of doing things that only guys do in the weight room, afraid of ridicule, etc.  Sound familar?

Changing your body composition is HARD, I mean really hard!  And if you haven’t seen the results you want ask yourself “how much CHALLENGE have I really put into it?”  Have you been lifting the same 10 lb. dumbells for the last 10 years?  Do you spend an hour on the elliptical every day with no change?  To see results, you have to go outside your comfort zone. Is it worth it?  Ask yourself this:
Am I happy spending the rest of my life here?
Is anything worth getting, free?

The answer starts with “no”….:)

Hear me.  If you want the bodies of the women in these videos you have to

  1. Lift heavier than you are now and consistantly continue to lift heavier.  That girl didn’t do a Turkish get-up with that weight from the beginning, she had to work up to it.  So do you.
  2. EAT.  If you want to gain muscle size, muscle strength and/or lose body fat, you have to eat for it.  Meaning, if your diet consists of Lean Cuisine meals and sunflower seeds, stop kidding yourself.  Get at least 1g per pound of body weight in protein a day.  No idea what that means? That means recording what you put in your mouth and being purposeful about it.
  3. Rest.  If you are lifting heavy enough to change your body, your body has to repair itself in order to change.  If you lift 5 days a week, really heavy, really hard and you’re training the same muscle groups all the time, you will suffer major burn out – physically, mentally and emotionally.  Don’t let this happen to you.  You don’t need to train 5 days a week anyway.  3 days a week of TOTAL BODY work is enough.
  4. Understand.  This is not the stuff you read about in Self magazine.  You might read about it to an extent in Muscle and Fitness Hers or in Oxygen, but honestly,they are magazines, ladies.  They are for ENTERTAINMENT purposes.  Can you get some good information there?  Sure.  Everything you need to know?  Heck no.  Read good blogs and articles from people who KNOW what they’re talking about.  Don’t believe everything that comes out of some guru’s mouth just because it worked for a couple of people.  Find what works for you and understand the RESEARCH.  Here are some people worth checking out for real knowledge:

Leigh Peele

Nia Shanks

JCD Fitness

Alan Aragon

Lyle McDonald

Mike Robertson

Eric Cressey

Martin Berkhan

The FitCast Podcast

And of course, the guy who put up the videos – Bret Contreras  otherwise known as “The Glute Guy” for his EXTENSIVE research on butt training.  Not even kidding.

Of course, these are just a few, but start reading and you’ll soon not only find links to other smart fitness people, you will very quickly be able to tell the marketing nonsense from the truth.

If you are left with more questions than answers after reading this post (aka, ok! Now I know what NOT to do…but I have no idea what TO do!),you need to hire a competent personal trainer.  They will set up your program for you to walk you through correct form, periodization, etc. and pretty soon you’ll be well on your way to getting the results you want.  I currently have openings for in person and online training clients, so contact me and we’ll get you set up!
So, get lifting, and send me your videos of how heavy YOU lift!!!!

What CAN I eat? Making sense of dieting nonsense.

Eat this!!!

Don’t eat THAT!

Avoid these foods at all costs!

Eat this and you will *insert choice verb here: boost your metabolism, loose weight, tone up, have more energy, trim fat, end world hunger, grow super powers….*

You must eat 5-8 times a day!
You only need to eat within an 8 hour window!
Actually, twice a week, don’t eat at all!

Eat Clean!
Eat Paleo!
Carbs are bad!
Fat will make you fat!
Meat is evil!
Too much protein will kill your kidneys!
Stay away from gluten!
Go anti-inflammatory!
Eat for your blood type!

This video says just how ridiculous life has gotten (censor watch – I apologize for the swear word in the beginning):

The list goes on and on and on.  Are you as tired as I am of seeing these things?  I am sick and tired of being told what I can and cannot, should and should not eat.  Life is too short to have other people dictate your meals.

On the one hand, the majority of the American population has a general idea of what healthy foods are, and what are “unhealthy” foods in the sense that we know that broccoli has more health benefits for us than an Oreo cookie, and it’s much harder to “overdone” on broccoli than it is on Oreos.  On the other hand, will eating and oreo in and of itself make you fat, kill your kidneys, make you healthy, wealthy and wise?  No.  Nor will broccoli.  It’s just food.

I am not a nutritionist, but I have been up and down the nutritional scale starting with wanting to just “eat healthy” and then learning how certain foods can “affect my body”, eating 5-6 times via Tosca’s “Eat Clean” mantra, turning to figure competing and eating nothing but fish and asparagus with the stray bowl of oats of boiled chicken breast thrown in for “variety”, to binging on peanut butter in rebellion, to studying nutrition through my various certifications, to Intermittant Fasting to where I am now.  Where is that?

I am re-learning to trust my body.  I have ignored it for so long in the hopes of changing it for the better, that I have ignored it.  Your body, if you really listen will not hurt you, not lie to you, not lead you down the path of shame, deprivation or overindulgence on a daily basis.  Infants and children, even into adolescence  have no problem listening to their bodies, well, most of them.  Look at an infant: it cries when it’s hungry, it pushes away the bottle when it’s had enough.  It doesn’t care that you want it to “clean its plate” or that the milk will “go to waste”.  And do we punish the infant for trusting its body?  Good heavens, no.  So why do we do it to ourselves?  Why do we feel we need to overindulge at the buffet because otherwise it will go to waste?  Really?  Look, if the restaurant wastes food, that’s their problem NOT YOURS.  If you didn’t clean your plate, what bad things will happen?  Absolutely nothing.  You can save it for later, give it away, throw it away.

What about what to eat?  If I trust my body, won’t I just eat ice cream, chocolate and sweets all day everyday?

If you have been on one of the bandwagons named above, you might go through a rebellious stage and do that for awhile, yes.  But eventually, you lose some of the cravings for it as you become more in tune with what your body really wants.  You find out that you didn’t really want sweets, you just wanted them because they were “forbidden” and when you listen you find out that really, you just want a nice juicy steak, with a potato and some steamed broccoli.  No, really, you want it this time! :)    I speak from experience, here.

If you do not fit into that category above, you have not been “actively dieting” for the better part of half of your life, then you already know that more than likely, you won’t eat junk because you crave it, but you will probably eat it if it’s around your house because it’s THERE and it’s convenient.  That’s the point of pre-packaged food, it makes it easier to eat, so we do, which makes it easier to eat too much, which means we do.  See how this works?

Do this with me:

Notice the storm in the background, ever feel this way?

Close your eyes.  Tune in to how your body feels.  Are you hot, cold, just right?  Do you have pain anywhere?  What doo you hear around you?  Right now I hear birds chirping and some street noise.  It’s lovely.  Listen to your body, notice your stomach.  Are you hungry?  This is where it gets tricky.  A lot of people say “I don’t know” because you have ignored your hunger signals for so long, you truly don’t know.  That’s ok.  The more you do this, the easier it will be to know.  If you ARE hungry, think, what do you want?  If you could eat anything right now, what would FEEL good to you?  Smoked salmon? Steak? Eggs?  A Cadbury egg? Ice cream? Carrots?  Anything and everything is ok.  When you give yourself the freedom to want and the freedom to choose, initially you might have things come up that are really “rebellion foods”  You don’t want to eat them because you’re hungry for them, you want to eat them because you weren’t allowed to before.  After awhile of tuning in, that signal fades and you start to realize what your body wants, and what AMOUNT it wants.

I have been doing Intermittant Fasting since October.  I thought I liked it because I like to eat big.  Really, I had been on too many plans of a d5 meals ay, tiny amounts of food and the thought of eating big till I was satisfied and getting to eat big before bedtime (when that is a no-no in stupid bodybuilding circles….sigh…another topic for another day) was appealing to me.  That’s not to say that IF isn’t a good plan.  I think it really is.  However, in my current state, it wasn’t helpful.  Let me explain.  Last month I quit dieting.  I have gained a ridiculous amount of weight….and now I have stopped gaining.  What happened?

As you can see from my cycle of eating behavior, I have been letting others tell me what to eat for too long.  Couple that with a lot of nutritional knowledge and my own rules and you have a strict eat clean/count calories/binge in rebellion cycle that leads to nowhere but mental and physical anguish. I got tired of it.  Tired of the rules.  Tired of only being allowed to eat at certain times, certain foods…..enough.  I KNOW what I need to eat to get lean, I know what better choices are for me than others, I know how to eat, etc.  It’s not the knowledge that is the reason I am sitting here at 35+ pounds over weight, it’s that mentally, I had ambushed myself into a corner.  Like the video above, I felt like there was nothing safe to eat, and any amount was too much, and no matter what, eating food I began to feel guilty.  We need food to live, who wants to feel guilty about food?

I have been reading this book and it has been helping me immensely.  If you don’t know who Geneen Roth is, I HIGHLY recommend getting some of her books.  I’m also reading “Appetites”, “Feeding the Hungry Heart” (if you are a binger or want to know what it really feels like inside of a binge, you can relate to this) and will be reading “When Food is Love” and “Women, Food and God“. Don’t the titles feel good to say and do they ring true with some of you on things you were afraid to admit?  See, what I found out through all of this stuff about wanting to change my body is that while it started innocently enough, I did lose 20+ lbs, reach my goal weight on my wedding day and keep it off for over a year…the behaviors I learned set me up for some terrible cyclical behavior that far too many of us are in together.  I had started out changing my eating to eating healthier things, but along the way felt like I had to have continual guidance and that if I ate anything processed or “off plan” that I was a failure, I was holding myself back, etc.  And then I felt like certain foods would always be “off limits” which made me want them.

Friends, let me give you hope and guidance in as succinct a way as I can (which will be hard, look at the length of this post!).  Knowing what, when and how to eat is very simple.  Doing it to lose weight is also simple, and it CAN be easier than we make it.  Guidelines that your common sense probably already knows:

  • No food is off limits (unless you have a medical reason, allergies, etc.)
  • Food with less ingredients is healthier for you and should make up a majority of your diet for health and weight loss reasons
  • Pre-packaged food is ok to eat (did you hear that?) but remember how easy it is to eat lots of it, and it’s more calorically dense.  So when you eat it, do so on purpose, enjoy it, if you don’t enjoy it, don’t eat it.
  • If you don’t enjoy it, don’t eat it. No,really.  I think I should repeat this 100 times. :)
  • As much as you can, center your meals around protein first.  This will be easier for some, harder for others, but doable for everyone.  You feel better, look better, and work better with more protein in your diet.  It builds muscle, tissue, cells, practically everything in your body and and your body has to work harder to digest it.  There’s really no downside to protein and almost everyone should eat more of it.  No idea how much?  A serving size is generally 4 oz. the size of your palm.  Start there.
  • Neither carbs nor fat are bad for you- you need both.  Eat the ones you like.  Eat it with protein more often.
  • Take fish oil, preferably cod liver oil – it has the highest concentration of Omega-3′s which we are pitifully shot on here in America.
  • Eat veggies, if you like them.  There are a ton, surely there are a couple out there you like?  Brightly colored, especially green, are great for you.  You knew that though, didn’t you?

When it comes to weight loss, here are the basics:

  • eat less than you need to maintain your weight.
  • Eat less, move more, the weight comes off.  Simple as that.
  • What to eat to do that?  Stuff that is one ingredient or less has less calories.
  • Go for thing that are higher in one macronutrient than the other two.  Aka: chicken breast, boneless skinless is mostly protein, very low in fat or carbs.  Pair that with a potato (mostly starchy carbs) and green beans (fibrous carb) and add a little butter on your potato (fat) and you’re good to go.  Almost all of those foods are one-ingredient.
  • Fat is not bad, and eating fat will not make you fat.  Eating too much fat will make you fat, but eating too much of ANYTHING will make you fat.  Period.  Fat is easiest to cut back on and lose weight simply because it has more calories per gram.  That butter on your potato?  Make it a teaspoon instead of a tablespoon.  You’ve got less calories and you’re still satisfied because you ate butter. :)
  • The simpler your meals, the less ingredients, the less calories.  I hate this but it’s true.  I like to cook and make complicated dishes, but here’s the truth of it, when you do that (think casserole) a single serving gets packed with a lot of calories on all three macro levels, and usually, protein isn’t the star.  Casseroles are good, home cooked is good, multi-ingredient is good, just remember how easy it is to overdo it on calories.
  • That whole “everything in moderation” thing?  Yeah, it really works.

But what about all those rules?


Hogwash, most of them.  Most of them are simply a means to an end.  Will you lose weight on Atkins, Paleo, the Zone, etc.?  Sure.  But is it a lifestyle change you’re making or is it a plan you’re going to follow till the weight comes off and go right back to eating nothing but nachos and pizza?  All those methods basically trick you into eating less.  At some point, no matter what plan you’re on, you can’t eat any less, and you’ll be maintaining from then on.  Do you want to eat Atkins the rest of your life?  Heck no, not for me.  I will say that IF makes it VERY easy to lose weight if you are following the guidelines above (eating less calorically dense and higher protein).  It’s just tough to overeat in 8 hours if you are eating high protein, less calorically dense stuff.  You’re fuller faster and longer and you just can’t eat that much.  It’s an easy lifestyle to maintain, too.  I don’t think it’s the end-all-be-all, but it can work.  And for people who like to eat a good amount instead of tiny amounts, it works best for you.  Eating “clean” is a good one too, because it teaches people who otherwise don’t have a clue about nutrition, what are good choices.  However, the 5-6 meals a day to “boost your metabolism” is NOT TRUE ON ANY LEVEL.  Too many studies have shown it.  You get something called the Thermic Effect of Food when you eat, and yes it goes up, but not to any degree that will boost your overall metabolism.  I really wish Tosca would get the hint on that because I’m sick of hearing that nonsense.

This might spark some controversy, and I hope so because this isn’t an issue going away anytime soon, but I wanted to let you all know where I’m coming from and what I’m dealing with.  Right now, I’ve found that after a month of forbidden foods “buffets, nachos, pizza, endless sweets and ice cream” really, I just want massive amounts of protein and veggies and I’m not interested in much else anymore.  And I’m only eating when I’m hungry, and I stop when I’m satisfied.  If I eat out of emotion, I do it on purpose, knowledgefully, and move on.  Eating from emotion isn’t a bad thing, we all do it, but to live your life eating from emotion is no way to live.  I subbed food for my marriage, friendships, jobs, God, everything else, and now that I’m learning to put food back in its place, everything else is going back where it belongs; I have a better, closer relationship with my husband, I’m more focused on my job, I’m getting closer friendships, etc.

If you want to read some more on the subject without the nonsense, these are sources that I trust:

Leigh Peele (an article about food she wrote includes the video above)

Martin Berhkam and Leangains.  Want to see diet myths de-bunked in action?

Lyle McDonald – if you want to know anything about food, nutrition, lifting, etc. that is the TRUTH and is backed by research, this man can dish it out to you in a way you understand, with some humor.  Check out the articles link

Nia Shanks Blog – talks a good bit about lifting and some about food

Brad Pilon – Eat Stop Eat – the aforementioned 24 hour fasting a couple days a week, not as hard as it sounds

I’m sure there are more, but these are the people I trust off the top of my head, and I hope they help you dig through the diet nonsense out there.